‘Protein’ and ‘Sustainability’, two words that rarely go together. But with the world population estimated to be around 9 Billion by 2050 it’s clear that we need to do something about putting Sustainability in front of Protein.
Equipped with this reason, Live Longer has embarked on a journey of discovery, which links ‘Eating Well’ with ‘Living Longer’. Not just for us but our beautiful planet too.
Farmed animal products are responsible for 18% of greenhouse-gas emissions worldwide.
It’s imperative that we support more effective sustainable methods of farming natural protein.
Inside a new building in an industrial neighborhood near the airport in Austin, a robot is feeding millions of crickets, 24 hours a day. The facility–a 25,000-square-foot R&D center... Read more
Another Insect start-up? Maybe, but Danish firm Jnsekt KBH's apple, ginger and cricket Juice Is different: it's sustainable not only thanks to Its ingredients but because it's produced In... Read more