‘Protein’ and ‘Sustainability’, two words that rarely go together. But with the world population estimated to be around 9 Billion by 2050 it’s clear that we need to do something about putting Sustainability in front of Protein.
Equipped with this reason, Live Longer has embarked on a journey of discovery, which links ‘Eating Well’ with ‘Living Longer’. Not just for us but our beautiful planet too.
The resources needed to produce 1kg of Live Longer Cricket Flour protein is
12 times less than that required to create 1kg of beef protein.
The Live Longer Protein Bread is full of protein, healthy fats, nutrient dense vegetables, and only 2g NET carbs per serve, Live Longer Protein Bread makes the perfect post-workout snack or...
View recipeUsing seasonal produce is not only a fabulous way to stay environmentally friendly, it also tastes better, and has a higher nutritional value! Red cabbage is packed full of fibre and vitamin C,...
View recipeInside a new building in an industrial neighborhood near the airport in Austin, a robot is feeding millions of crickets, 24 hours a day. The facility–a 25,000-square-foot R&D center... Read more
…An agricultural innovation with the potential to do some really great things for the world. And we don’t just mean the food world. Each year the billions of coffee beans that eventually... Read more
Another Insect start-up? Maybe, but Danish firm Jnsekt KBH's apple, ginger and cricket Juice Is different: it's sustainable not only thanks to Its ingredients but because it's produced In... Read more
There's a new hated pizza topping in town - insects "The whole perception of creepy crawlies on food was a bit too much for people. We're waiting for it to grow in popularity and then we might... Read more