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Verve Magazine

Live Longer June 8, 2016

Live Longer Organic Cricket Flour Puts ‘Sustainability’ In Front Of ‘Protein’

As we all know, we need protein. It fuels us, fixes us and rebuilds our bodies. Quite simply — we can’t survive without it.

With the world population estimated to reach 9.6 billion by 2050, it’s clear that we need serious innovation towards protein production. Equipped with this driving force, Live Longer Eat Well, have embarked on a journey of discovery to find protein from ecologically sustainable sources that fits their cradle-to-cradle ethos.

Live Longer Organic 100% Cricket Flour is the worlds most sustainably farmed protein. It only takes eight litres of water to produce 1kg of cricket protein compaired to 8,350 litres of water required to make 1kg of beef protein.

Gram for gram, Live Longer Organic Cricket Flour contains more protein than beef, up to 68.8%, and is a high source of B12. It also contains iron, calcium, omega 3, fibre, amino acids and chitin — a pre biotic extremely good for digestion, lowering blood pressure and cholesterol. Not only that, Live Longer Organic Cricket Flour is grain and dairy free.

Live Longer sources their cricket protein from Entomo Farms in Canada, a premium organic farm, with highly ethical and humane insect farming practices. As a result Live Longer Organic Cricket Flour is certified organic by BioGro in New Zealand.

Live Longer Organic 100% Cricket Flour is available at specialty grocery stores and will also be available in selected supermarkets throughout New Zealand and online from livelonger.co.nz.
To find out more about cricket flour visit the Live Longer website.

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