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This Fast-Food Cricket Milkshake Might Save the World

Live Longer October 19, 2016

Cricket milk-shake

This thousand-calorie frozen sugar bomb launched by a national burger chain may be the missing link to make people comfortable with eating bugs.

There was a three or four-day period where I was really determined to start cooking and eating bugs.

A student at Auburn was getting national attention for eating insects with every meal for a month, I had just read the UN Food and Agriculture Organization report urging the developed world to adopt insect eating for its environmental and health benefits, and I had some really dope chapulines—fried grasshoppers—at James Beard Award-winning Guelaguetzaa in LA. Read the full article