Edge of the Earth Blog - In the Press
What is Coffee Flour
…An agricultural innovation with the potential to do some really great things for the world. And we don’t just mean the food world. Each year the billions of coffee beans that eventually...
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Sustainable, Made from Cricket Protein, But would you drink it?
Another Insect start-up? Maybe, but Danish firm Jnsekt KBH's apple, ginger and cricket Juice Is different: it's sustainable not only thanks to Its ingredients but because it's produced In...
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Move Over Pineapple
There's a new hated pizza topping in town - insects "The whole perception of creepy crawlies on food was a bit too much for people. We're waiting for it to grow in popularity and then we might...
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Sex + Food: Mezcal and Mole
Looking to add a little spice to her life host Felix Fang heads to Guelaguetza—a Oaxacan oasis in the middle of Los Angeles—to explore the amorous pairing of sweet, smoky mezcal and rich...
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This Fast-Food Cricket Milkshake Might Save the World
This thousand-calorie frozen sugar bomb launched by a national burger chain may be the missing link to make people comfortable with eating bugs. There was a three or four-day period where I was...
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IDEALOG “Wish we’d thought of that: the taste of innovation”
http://idealog.co.nz/etc/2016/07/wish-wed-thought-taste-innovationOff to the cricketThere's a growing chorus suggesting we need to stop squashing insects and start eating them like they already do...
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Verve Magazine
Live Longer Organic Cricket Flour Puts ‘Sustainability’ In Front Of ‘Protein’As we all know, we need protein. It fuels us, fixes us and rebuilds our bodies. Quite simply — we can’t...
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Concrete Play Ground
This start up is hell-bent on making bug eating more acceptableWith 80 percent of the globe already hooked on bug scoffing, it's about time the western world got on board.The world's population is...
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