Place the red cabbage, orange and coconut water into a blender and blend until smooth.
Add the banana, cinnamon and Live Longer Cricket Flour to the mixture, and blend again.
Top with blackberries for an extra vitamin C boost.
Using seasonal produce is not only a fabulous way to stay environmentally friendly, it also tastes better, and has a higher nutritional value!
Red cabbage is packed full of fibre and vitamin C, perfect for fighting off those winter blues, with a burst of protein, amino acids and calcium from Live Longer Organic 100% Cricket Flour!
Feel free to chop and change ingredients to suit your tastebuds!
The resources needed to produce 1kg of Live Longer Cricket Flour protein is
12 times less than that required to create 1kg of beef protein.