Place the red cabbage, orange and coconut water into a blender and blend until smooth.
Add the banana, cinnamon and Live Longer Cricket Flour to the mixture, and blend again.
Top with blackberries for an extra vitamin C boost.
Using seasonal produce is not only a fabulous way to stay environmentally friendly, it also tastes better, and has a higher nutritional value!
Red cabbage is packed full of fibre and vitamin C, perfect for fighting off those winter blues, with a burst of protein, amino acids and calcium from Live Longer Organic 100% Cricket Flour!
Feel free to chop and change ingredients to suit your tastebuds!
Farmed animal products are responsible for 18% of greenhouse-gas emissions worldwide.
It’s imperative that we support more effective sustainable methods of farming natural protein.